Feature

●Moderate-temperature cheese culture for making a variety of hard cheeses
●Makes Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby cheese
●Each packet will set up to 2 US gallons (7.6L) of milk
●Includes 5 packets


Description

This moderate-temperature cheese culture is added directly to milk for making a variety of hard cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby. This culture can also be used in other foods requiring a lactic fermentation such as Kimchi.