[Ivory]
[Sage Green]
[Black]
Bring a touch of elegance and convenience to your next fondue party or festive dinner with the Stoneware Brie Cheese Baking Dish and Warmer with Lid. This set is perfect for baking, heating, serving, and storing cheese-based dishes such as camembert and brie. Crafted from high grade stoneware, this cheese baker is strong and durable enough to withstand extended use in any kitchen. The lid on top creates an oven safe seal that keeps heat in while circulating moisture throughout the dish, resulting in a deliciously gooey exterior with ooey gooey center. This multifunctional baked brie dish also doubles up as an excellent charcuterie board or grazing table accessory. Not only will it make a great addition to any food spread but its elevated design ensures crudites, cheeses, crackers and fruits wont mingle together; perfect for effortless sweeping clean up when the partys over! You can also use it as a mini dutch oven or mini cocotte for gratin dishes like lasagne bolognese. No matter how you use it whether it’s stuffing gruyere inside camembert or creating your own cheese fondue - this stunning piece of bakeware makes for an eye-catching centerpiece on any dinner table! Serve it straight from the oven along with fresh bread and preserve with ease thanks to its generous size and durable design. With increased convenience at hand there’ll be no need to ever buy another cheese baker again! To make baked brie cheese, simply preheat your oven to 350 degrees Fahrenheit, remove any rind from the brie cheese, and place it in the ceramic baker. Alternatively, you can wrap the brie in puff pastry and place it in the baker. Bake for 10-15 minutes or until the cheese is melted and gooey. Drizzle with honey or add a jam and serve hot with your favorite crackers, bread, or fruit for a delicious and indulgent treat.