Add a Unique Look and Subtle Flavor to Your Signature Dishes!

A popular ingredient in the Mediterranean cuisine, cuttlefish ink is used to color and flavor dishes such as pasta, bread, risotto, fish and croquettes, as well as many dishes of the Spanish and Italian Tradition.

Make Your Dishes Stand Out!

Cuttlefish Ink adds complexity, a delicate salinity and a charming black sheen to traditional Mediterranean favorites without adding any overpowering fishy taste.

Make your dishes stand out by adding a unique look and subtle flavor with Alma Gourmet Cuttlefish Ink!

The Typical Umami Flavor

Cuttlefish Ink owes its rich flavor to the high level of glutamate that it naturally contains and that gives it that depth of taste that we call umami.