Feature(may vary by option.)

●ADVANTAGE:The only method recommended safe for canning vegetables, meats, poultry, and seafood.Easy, confident home pressure canning—the only safe method recommended by the USDA .
●CAPACITY:The pressure canner is Extra-large 23-quart induction compatible pressure canner.Suitable for business or home friends need to cook a lot of food to use, very convenient.
●THE PRODUCT ITSEIF:Pressure Cooker is double bottom dual-purpose, aluminum alloy material, easy to clean, not easy to rust, long service life. Works on gas, electric, smooth-top, and induction ranges.
●USAGE DETALIS: The maximum pressure of the pressure cooker can reach 8psi. Before use, be sure to carefully check whether the sealing strip and pressure limiting valve are used correctly.
●[The method for maintaining a pressure cooker]: For a new cooker, first clean it with a cleaning agent, and then soak it in boiling water for 30 minutes. Attention: Do not store sauce, vinegar, salt, and other acidic or alkaline substances in aluminum products for a long time, as acids, alkalis, and salts have corrosive effects on aluminum. Dont leave leftovers inside for too long.

[Aluminium]

Description

23quart,the material is aluminum