Feature

●1 mold with 2 rectangular "Top Iceberg" cavities, each Top Iceberg cavity having inlaid pyramid pattern, each Top Iceberg cavity measuring 8.27 inch x 2.76 inch x 0.55 inch high (210 millimeters x 70 millimeters x 14 millimeters high), with volume each Top Iceberg cavity 3.38 ounce (100 milliliters); mold design conceived by Emmanuele Forcone, founder of Sugar Art Academy, winner of 2015 World Pastry Champion title in Coupe du Monde de la Patisserie and a chef in So Good Magazine # 16
●Non-stick 100-percent platinum-cure black silicone mold with a glossy interior for easy unmolding and minimal cleaning; flexible for pushing baked food out of the mold or peeling the mold off frozen food
●Suited for sweet and savory foods
●Safe in microwave, oven, freezer and dishwasher
●Resistant to stretching, resistant to tearing, resistant to extremes in temperature: down to -40 degrees Fahrenheit in freezer, up to 536 degrees Fahrenheit in oven; before using it for the first time, wash this mold in the dishwasher; do not use caustic cleaners or rinse aids; before placing it in the oven for the first time, grease the mold; in the food image, the "Top Iceberg" impression forms the top of the dessert


Description

Pavoni "Top Iceberg" Silicone Baking Mold Freezing Mould

• 1 mold with 2 rectangular "Top Iceberg" cavities, each Top Iceberg cavity having inlaid pyramid pattern, each Top Iceberg cavity measuring 8.27 inch x 2.76 inch x 0.55 inch high (210 millimeters x 70 millimeters x 14 millimeters high), with volume each Top Iceberg cavity 3.38 ounce (100 milliliters); mold design conceived by Emmanuele Forcone, founder of Sugar Art Academy, winner of 2015 World Pastry Champion title in Coupe du Monde de la Patisserie and a chef in So Good Magazine # 16
• Non-stick 100-percent platinum-cure black silicone mold with a glossy interior for easy unmolding and minimal cleaning; flexible for pushing baked food out of the mold or peeling the mold off frozen food
• Flexible for pushing baked food out of the mold or peeling the mold off frozen food
• Suited for sweet and savory foods
• Safe in oven
• Safe in microwave
• Safe in freezer
• Safe in dishwasher
• Resistant to stretching, resistant to tearing
• Resistant to extremes in temperature: down to -40 degrees Fahrenheit in freezer, up to 536 degrees Fahrenheit in oven
  In the food image, the "Top Iceberg" impression forms the top of the dessert.
  
  Before using it for the first time, wash this mold in the dishwasher.
  Do not use caustic cleaners or rinse aids.
  
  Before placing it in the oven for the first time, grease the mold.