Feature(may vary by option.)

●FERMENT VEGGIES AND MORE – This Mason fermenter system can be used for fermenting kimchi, pickles, sauerkraut and other nourished food and drinks in glass Mason jars
●EASY, RELIABLE SYSTEM – The Sauer System uses a water barrier hosted in an inner airlock chamber to effectively burp lacto ferments through an automatic degassing process that creates an anaerobic environment. You don’t have to monitor ferments!
●INCLUDES AIRTIGHT STORAGE LIDS – The silicone stopper turns the airlock lid into a Tough Top Mason jar lid for storing ferments in the fridge. Lids and all components of the Sauer System are made of BPA-free and phthalate-free plastic and silicone.
●MAKE PROBIOTIC FOODS AT HOME – Kraut and other fermented veggies are loaded with natural, healing probiotics. Fermented vegetables are tangy, sour and good for your gut. All you need is salt and any vegetable!
●DESIGNED FOR ANY WIDE MOUTH MASON JAR – Make up to 4 ferments at once in wide mouth glass Mason jars, including Ball, Masontops, Bernardin, Kerr and more, in any volume of jar (small or large volumes), including quarts, pints and gallons.

[SMALL Mouth 4PK]




[SMALL Mouth 8PK]




[Wide Mouth 8PK]




[Wide Mouth 4PK]





Description

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The Fermentology Sauer System uses water to create an oxygen barrier that handles burping bubbling ferments automatically so you don’t have to. This is an easy DIY pickle method and makes fermenting and pickling a breeze. All you need to do is add your fresh vegetables to a wide mouth Mason jar, pour in a salt water brine, set up the complete airlock system and let Fermentology do the rest. When the ferment is complete, you’ll have tangy, sour and probiotic nourished vegetables that are a great source of vitamins. Simply remove the airlock and add the silicone stopper to turn the airlock lid into a sealed Tough Top for fridge storage. Each airlock setup includes 1x airlock, 1x Tough Top lid (includes silicone gasket and grommet), and a silicone stopper; 4 airlock setups come in a pack. Make kraut, like premium probiotic sauerkraut, pickles, garlic vegetable mixes, and traditional German, Polish and Chinese dishes, or try your hand in brewing homemade kombucha, mead, super kefir and kvass. You can even ferment your own garden harvest, like peppers, carrots, and more! The Fermentology Sauer System can be used with a variety of other Fermentology or Masontops supplies, including a fermentation weight, pebble or stone, pounder, tamper, storage top, and reused for year upon year of use. You can get all your equipment for fermenting from Fermentology!

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Make Sauerkraut, Pickles, Kimchi and More

The Sauer System is designed specifically for fermenting in Mason jars. All you need are some glass jars with a wide mouth, your favorite veggies, and some salt. Mason and canning jars are perfect for fermenting in because of their convenient size and popularity – you probably already own many!

Traditional and Reliable Method

Water barrier airlocks are a tried-and-true way to keep oxygen from spoiling ferments, while also automatically venting gas build up. The inner chambers of the Fermentology Sauer System are strategically designed to effectively block air and vent gas so you don’t need to worry about your prep going to waste!

Make Probiotic Superfoods

Fermented vegetables are a good source of probiotics and are easy to make at home. When a vegetable is fermented, it not only takes on a pleasantly sour and tangy taste and becomes naturally preserved, but it also maintains it’s original nutrients with the addition of probiotics.

Includes Storage Lids and Stoppers

Each airlock equipment set up includes a grommet fitted lid that either an airlock or stopper can be fitted into, depending on if you’re in fermenting or storing mode. The included Mason jar top is fitted with a silicone gasket for an airtight seal and can serve a number of uses besides fermenting!

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Sized for Everyday Use

Ceramic crocks and large fermenting containers take up a lot of unnecessary kitchen space in your home fermentation station. Mason jars and the Sauer System are the perfect set up for the every day home fermenter. Active ferments can easily be kept in kitchen cupboards and drawers to save counter space and reduce clutter.

Food Safe, Quality Materials

All Fermentology products are made of food safe and high-quality plastics and silicones. The items included in this box kit are BPA-free and phthalate-free. All of our fermenting equipment is designed in-house by a group of avid fermenters in Toronto, Canada.

Part of a Suite of Fermentation Products

This set is one of many fermentation tools Fermentology has to offer. Our other products include waterless airlocks with pumps, fermentation weights, and vegetable tampers. We have equipment for all styles and levels of experience when it comes to lacto fermenting vegetables.