Feature(may vary by option.)
●✅【Tri-Ply Construction】Made with a responsive aluminum core bonded together with 2 layers of durable, stainless steel all the way around for maximum durability and fast, even heat distribution.
●✅【Food Grade Stainless Steel】Highly polished 18/10 food grade stainless-steel cooking surface with starburst finish offers superior stick resistance and easy maintenance, plus won’t react with food.
●✅【Cool Touch Long Handle】Screw fixation detachable convenient storage stainless-steel long handle to ensure a safe grip while providing a comfortable grip and cool touch handle when cooking on the stovetop.
●✅【Suitable for All Stove】Works on all cook stove tops, include induction, gas, electric, halogen, glass, and ceramic. The high quality stainless steels and the aluminum core make it dishwasher-safe and oven-safe up to 500°F. We always recommend to follow the included instruction for seasoning and maintaining the pan properly.
●✅【Your Reliable Cookware Partner】All the Cookware from Lolykitch is PFOA-Free,SGS Certified. Each pan and pot from Lolykitch heats quickly and spreads heat evenly because of our High-Control level of materials. We insist on upgrading the quality.Back Guarantee, try it risk free. Limited lifetime warranty against defect.
[Stainless Steel 3QT & Classic]
[Hybrid Nonstick 3QT & Long Handle]
[Hybrid Nonstick 6QT & Long Handle]
[Stainless Steel 3QT & Long Handle]
[Stainless Steel 6QT & Classic]
[Hybrid Nonstick 3QT & Classic]
[Stainless Steel 6QT & Long Handle]
Description
Whole Body Tri-Ply Stainless Steel Deep Saute Pan
Lolykitch 6QT Deep Saute Pan made with whole body Tri-Ply Stainless steel ,it is made withea responsive aluminum core bonded together with 2 layers of durable, stainless steel all the way around for maximum durability and fast, even heat.The 6QT stainless steel saute pan is compatible with electric, halogen, and induction gas stovetops, which makes it a good ideal choice for easily satisfy the diverse needs of culinary enthusiasts by frying, stewing, boiling, simmering, and baking.
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This professional stainless Steel Saute pan comes with see-through tempered glass lids with strong stainless steel rim to seal in heat and moisture. Safe for gas, electric, ceramic & induction counter cooktops |
Smooth Inner Wall Without Protruding rivet design help the 6QT Saute pan Easy to Clean and conducive to your health |
Large wok pan come in various sizes. For making spaghetti sauce or similar food, it is suitable for a larger pan with lid. The size of the saute pan also depends on how many people you are cooking for. This 12 Inch large saute pan with 6 quart volume is very suitble for a 4-8 family |
The handle of the stainelss steel saute pan with lid is a important element to think about, which is decide to whether you’ll have a comfortable and safe cooking experience. The saute pans stay-cool handles should not be too heavy or too long so that you can carry it and pour food around easily to stay safe while cooking. |
Q:What’s the difference between a saute pan and a skillet?
A.A saute pan and a skillet can usually be used interchangeably, but there are some differences between the two. Saute pans are generally deeper and feature straight sides with a flat bottom that provides a large cooking surface. Nearly all come with a lid. Skillets are shallow and have sloped slides. They often don’t include a cover. Because of a saute pan’s taller sides, they work better for recipes that have a large liquid component.
Q: "Why does everything stick to my stainless steel pans?"
A: Stainless steel pans have pores in them and when heated these pores open and close during the heating process. If your pan is not heated properly and you put your chicken (or what have you) in the pan, the opening and closing pores will latch onto your food, causing it to stick when you go to flip it.
Q: "Why do chefs use stainless steel pans?"
A: Chefs, professional cooks, and restaurants use stainless steel cookware. They prefer it because it’s practically indestructible. The construction and material offer superior heat distribution, and when used properly, a stainless steel pan can keep food from sticking.
Q: "What is the best way to cook with stainless steel to avoid food sticking?"
A: The trick to making a stainless steel non-stick can be summarized as ‘hot pan, cold oil’. Preheat the pan thoroughly on a low to medium heat till you can place a hand above the pan and feel the heat rising. Add a bit of oil at room temperature, just enough to coat the bottom of the pan. Wait for the oil to become hot until you see wisps of vapor or the oil shows runs (legs) down the pan before adding your food (You may also listen for the oil to sizzle - this indicates the pan is ready). Then follow the recipe as directed. These processes will help you caramelize, create fonds, and attain a crisp crust you cant generally duplicate in nonstick pans. It also helps to ensure foods are as dry as possible before cooking, especially when using oil – to avoid undue splattering.
Q: "Do I need to season my stainless steel pans when I get them?"
A: Your tri-ply stainless steel pans simply need an initial soapy water wash with 1/4 cup of vinegar to remove any traces of manufacturing oils, then rinse and they are ready to go. They do not require any seasoning.
Q: "What is the best way to clean LOLYKITCH Kitchen Cookware?"
A: Your cookware is dishwasher safe; however, we recommend hand washing to preserve the beautiful finish. Remember always to allow cookware to cool to room temperature before cleaning and follow these guidelines:
To remove stubborn stains or stuck-on food, rinse pan with water. Make a paste of water and a non-abrasive, non-chlorine stainless steel cleanser such as Barkeeper’s Friend. Using a damp paper towel, rub cleanser paste in a circular motion. Wash in warm soapy water, rinse and dry. Discoloration: Using excessive heat can cause heat tints of blue or golden brown on stainless steel. These can be removed with a stainless steel cleanser, as mentioned above.