Feature

●Susanna and Adam created their unique Tofu Press to press tofu evenly and cleanly to give you perfect, very firm, crack-free tofu every time with no fuss and no mess. Just pop the tofu into the Press, pull down the clips and leave it in the fridge.
●Our Unique Tofu Press presses tofu evenly and cleanly to give you perfect, very firm, crack-free tofu every time with no fuss and no mess. Just pop the tofu into the Press, pull down the clips and leave it in the fridge.
●Our patented, simple to use press has only 3 parts and allows for mess-free pressing with no need for paper towels. Your tofu will keep its shape when pressed and will not fall apart when cooking.
●Fits 8-12oz blocks of tofu – adjustable settings on 3 levels allow you to press different sizes of tofu and allows you to press either firm block tofu or gently drain silken tofu when making sauces or dips.
●In the unlikely event of any problems just contact us for personal customer service and no quibble returns policy. Our Tofu Press is designed to be sturdy and last for years.
●The water collects in the outer container. The legs on the inner container keep the tofu clear of the extracted water so you can leave it pressing in the fridge without making a mess.
●Made with top quality, BPA-free material which is dishwasher-safe, SATRA certified for food-use and accredited by Vegan and Vegetarian Societies for assurance of a high quality product.


Description

Tofu PressTofu Press

Tofu is amazing.....but you need to press it first

Firm TofuFirm Tofu

Tofuture Tofu PressTofuture Tofu Press

Silken TofuSilken Tofu

Crispy tofu cubes

Pressing your tofu dramatically improves the texture by making it firmer and the taste by allowing it to absorb the flavors of your dish

Tofuture Tofu Press

You cant get flavor into tofu if it is full of water. Tofutures amazing tofu press does just that, cleanly and effectively.

Tofu as a dessert

You can even press silken tofu which can be made into mousse, added to your smoothie for a protein boost or whipped up into a healthy cheesecake

How to use your tofu press

Press TofuPress Tofu

Tofu PressTofu Press

TofutureTofuture

Tofuture Tofu PressTofuture Tofu Press

Place the tofu into the inner container

Remove the outside packaging and place the tofu into the inner container

Pull down the bands

Pull down the silicon bands onto the available hooks to suit the various thicknesses of tofu. Use the top hook to press silken tofu

Push the clips closed

Push the clips down to exert a gradual, continuous pressure on the tofu for the perfect results

Leave it in the fridge to press

Put the press in the fridge for 20 minutes to overnight so it can press your tofu hygienically and cleanly. You dont need to return to the press to increase the tension.

How long does it take?

Expanded tofu pressExpanded tofu press

Tofu pressingTofu pressing

Tofu presserTofu presser

pressed tofupressed tofu

Expanded Press

Put the tofu into the press and almost immediately a dramatic amount of water will be drained from your tofu.

Cross-section of the press in action

After 20 minutes your tofu is perfect to scramble or make into bolognese.

After 1 hour your tofu will be much firmer and able to hold flavor.

After 4 hours your tofu will be really firm and half as thick.

You can even leave it pressing all day or overnight.

Water collects in outer container

The water drains into the outer container so the process is clean and avoids using kitchen towels

Before and after pressed

And look at the results! Now your tofu is ready to absorb a marinade or the flavors of your cooking