How to use the crock to make your butter fresh
Make sure its softened butter when you fill the butter crock. Make sure the butter keeper is completely dry before refilling. You need to change the water every 2 or 3 days. Make sure the water is cold enough. Drop an ice cube into the water if the environment is too much hot. Make sure to press the butter in firmly without leaving air holes by using the back of the spoon. Do not put new butter into the existing butter as it may fall off into the water. Do not put it in the sun or high temperature as the butter will melt away. Adding a little salt or vinegar to the water is helpful to keep fresh, while it doesnt affect the taste of the butter either.