Feature

●Penicillium Roqueforti mould used in production of Blue Mould Cheeses
●1 Doses Freeze-Dried / 1D per 500 litres of milk
●Contains no allergens
●Danisco CHOOZIT
●Freeze-Dried Cultures


Description

Mold | P. roqueforti PV The P. roqueforti PV is a fast growing blue mold. For the production of blue cheese such as Roquefort or Gorgonzola this noble mold is suitable. Its fast growth and high salt tolerance characterize this mold culture. Species : Mold, freeze-dried Designation : P.roqueforti PV Lyo, roqueforti Quantity : 1 D Composition : (Penicillium roqueforti)