Feature(may vary by option.)

●1. Features: The milk foaming agent is made of full mirror stainless steel, with simple shape, fine workmanship and good thermal conductivity.
●2. Home milking assistant Italian espresso coffee with fragrant milk foam, coffee can also enjoy Italian romance when it comes to milk foam at home.
●3. Thick stainless steel grip thickened handle, tight and strong welding, durable, double-layer fine and compact strainer stainless steel double-layer filter, fine and compact, easy to operate, foam is firm, delicate, mellow
●4. Inner wall drawing process inner wall stainless steel wire drawing process, easy to clean, resin rod buffer green material, slim structure, easy to hold
●5. Size: 10cm × 9cm / capacity: 400ML

[True Color]

Description

Product: Stainless steel manual milk pump

Specification: 400ml

Material: food grade stainless steel

Size: see figure

【Instructions for use】

First, the first use, first wash the foamer with water, inject half of the hot water to boil and then pour off the hot water. Note: the cover and filter cannot be heated directly;

2. Pour the milk into the milk jug. Do not exceed 1/2 of the milk jug. Place the milk jug on the heater until the milk has hot air, or put the milk in the microwave and heat it to about 60 degrees. Into the milk frother;

Third, the lid and the filter cover, quickly twitch the filter to press the air into the milk, do not need to press the bottom when twitching until the milk foam reaches the top of the cup;

4. Wash and dry with water after each use.

Cappuccino - the perfect combination of coffee and milk, gives a very rich feeling. To make this cup of coffee, you should prepare a delicate milk foam and a base Espresso. If the technique is too strong, pulling the flower on the milk foam will make the cappuccino more vital.

Here is a detailed introduction to the Cappuccino cappuccino----the perfect combination of coffee and milk, giving you a very rich feeling. To make this cup of coffee, you should prepare a delicate milk foam and a base Espresso. If the technique is too strong, pulling the flower on the milk foam will make the cappuccino more vital. Here are the details of each:

First, make handmade milk foam with milk foam pot

1. Pour the milk (Nestlé or Bright 3.5 esthetic after the trial is very good) into the milk foam pot, the amount should not exceed 1/2 of the milk foam pot, otherwise the milk will overflow due to expansion when making the milk foam.

2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. (If you make ice cream, cool the milk to below 5 degrees. Of course, dont over-h