Tips for Getting the Most from Your Juicer
- Choose fresh, ripe produce - fruits and veggies with higher water content contain more juice. Great options: pineapple, celery, apples, cucumbers, spinach, melons, tomatoes, oranges, grapes.
- No need to peel thin-skinned produce. Peel thick-skinned fruits like oranges and pineapples. Remove citrus seeds as they can make juice bitter.
- Apple juice clarity depends on variety - more juicy apples make clearer juice. Pick apples according to desired concentration.
- Apple juice oxidizes quickly - add lemon juice to slow browning.
- Leaves and stems like lettuce can be juiced.6. Only operates on 110V-120V voltage. May require a converter outside the US.
Follow these tips to maximize nutrition and flavor from your juices! Let us know if you have any other questions.