Kebab Maker Plastic Kebab Press Manual Kabob Maker Mould User-Friendly Skewer Machine Kebabs Essential Grilling Tool
Material: ABS
Size (INCH): 11.41*5*3.58
Weight: 1.02 pounds
Warm tips:
1. Do not use a thin plastic food wrap (Cling film) it is hard to remove it from the formed kebab.
2. The meat should be cold. Please keep it in fridge to cool for about 1-2 hours at least. The meat at room temperature will not work.
3. The meat should not be watery. Squeeze all water before putting the meat in the fridge