Feature

●PREMIUM OAK AGING SPIRALS: Add the flavor of heavy toast oak to any homebrew spirit. Impress your friends with the quality of your homebrew with our must have home brewing supplies.
●RAPID FLAVOR EXTRACTION: Our premium toasted oak spiral use the end grain of the wood allowing flavor infusion 8x faster versus using oak barrels for aging whiskey.
●ADD ANYTIME: Introduce premium heavy toast oak characteristics to wine, whiskey, beer, spirits, or liquor with our oak aging spirals as it can be used at all stages of the fermentation and aging process without leaving a mess
●SIX WEEKS IS ALL YOU NEED: After just six weeks all of the toasted oak flavor is extracted from our oak barrel spiral. Re-use in a grill or smoker once youve completed your bottle aging to add unique flavors to your latest bbq creations
●QUALITY GUARANTEED: Just 100% heavy toasted pure wood. No additives or preservatives in our wood spirals for aging whisky so you just add the natural wood flavor to your homebrew without a large expensive barrel or cask


Description

Oak barrels have long been essential for aging premium wine, beer, spirits, vinegar - even hot Sauce. The baked oak spiral now makes it possible to get similar effects directly in the bottle by adding components of flavor, color, aroma, and complexity. You can quickly & easily make a top-shelf impact on any bottle. High-temperature roasting of these oak bottle spirals results in a dark toast that has a full mouthfeel, a strong caramelized wood flavor, and sweet aromatic notes. With no additional cost or hassle, age your wine the same way an American oak aging barrel would! Directions: From spirits to beer to cocktails. Simply add one charred oak spiral stick to a standard bottle of whiskey, rum, tequila, or moonshine. Within a few days, youll notice a color change and can begin sampling after a week to determine the preferred effect. The flavor will be completely extracted in two weeks.