Feature
●Matcha storage can with mesh sifter and wooden tea spoon.
●The clumps can easily be undone to a fine, beautiful powder using a sifter. You can sift Matcha ahead of time and store it.
●The lid is a highly airtight screw type. Suitable for storing strained matcha without losing its quality. It is possible to close while the tea strainer is set.
●Matcha tends to clump up due to static electricity, and clumps sometimes remain on the tongue if used as is. Therefore, sifting the matcha before whisking makes it finer and tastier.
●Size:80mm (H) - 74mm (D),Capacity:About 70g Matcha Powder
Description
Our company, Noguchi Kumataro Tea Garden (Noguchitokutarosyoten Co., Ltd.), was founded in 1874 in Sashima-gun, Ibaraki Prefecture by Kumataro Noguchi, the first generation of tea growers, and we are now in our fifth generation.
Sashima-gun, Ibaraki Prefecture, has long flourished as a tea production area in the northern part of Japan, and its tea is now called Sashima-cha. Sashima-cha became the first Japanese tea exported to the United States in 1859 through negotiations with Townsend Harris, the first U.S. Consul General in Japan.
We will create a new tea culture while carefully preserving the traditions and techniques that have been cultivated over five generations.