[11.75   x 16.5   (Pack of 30)]

OCreme Frosting Sheets for Cake Printers

Sheet size 8.25 inch x 11.75 inch (international letter size, known as A4). Thickness 0.5 millimeters.

• Second-to-none edible sheets, in-demand edible paper for decorating the top of your cakes by using a cake printer with cake ink
• Made of ingredients blended and pressed into sheets
• Sleek and white, producing bright colors
• Easy to cut to your size
• Easy to use with your printer just as you would with printer paper (frosted side face up), placing it down and passing it through the printer
• Made for home and professional bakers alike
• Free of such allergens as gluten and nuts
• Kosher certified by Beth Din Minchas Chinuch of Tartikov
  
  Store in a cool dry place.
  
  Note: This sheet comes with a plastic backing. Leave it on the frosting sheet before and during the printing.
  
  Once youve printed your image on the sheet, keep it at room temperature and leave it to dry for 5 to 15 minutes.
  
  Since it is normal for the sheet to be stuck to its plastic backing, you need to loosen it. Do so by holding the sheet by its edges (image face up), and pull the sheet (roll it) back and forth over the sharp edge of a table. Then place the sheet on the table and insert a frosting spatula between the frosting sheet and its backing, starting at one edge of the sheet and working your way around all the sheets edges, then pushing the spatula further in to loosen the entire frosting sheet.
  
  Wait till your cake has cooled down. Place the frosting sheet on the top or side of your cake and smooth your hand over it.