Feature(may vary by option.)
●【20-Bar Precision Pressure Pump】CHULUX espresso maker features a 20-bar high pressure pump with pre-soak function, low-pressure to evenly moisten coffee powder, followed by high-pressure extraction to release more aroma and flavor, result in more balanced, richer taste coffee with lower acidity.
●【1350W Instant Heating System】30s fast preheating, 20-30s to finish a single or double espresso extraction, built-in PID precise temperature control system ensures the brewing water temp stays within 170-185°F, and the heat emitted will pre-warm cups on the top plate.
●【Powerful Steam Milk Frother】Equipped with a steam wand for creating rich, creamy microfoam milk, and featuring hot water output, which allows you to enjoy Americano, Latte, Cappuccino and more coffee at home or office with only this expressions machine.
●【Compact & Practical Design】Modern brushed stainless steel design, only 5.6 inches in wide, saving space and suitable for any size kitchen. Both the drip tray and water tank are removable, making it more convenient to use and easy to clean. Included components: single & double cup filter, portafilter.
●【Professional Customer Support】We provide 365×24 hours customer service and 1 year warranty. If you have any questions or concerns when using our product, feel free to contact us, and were dedicated to providing assistance and support to you.
●Tip: The internal heating area is made in food-grade 304 stainless steel. After using the steam function, the flashing button light indicates that the machine requires cooling.
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Description
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How to Use the Milk Frother?
1. Press the Steam button to enter steam mode, turn knob to ON 3s for release cooled water droplets in the wand.
2. Press the Steam button again, place whole milk under the steam wand then turn knob to ON.
3. When the desired temp or milk foam is reached, turn knob to OFF.
4. Use wet cloth to wipe and push back the steam wand, then turn again to ON 3s for release any milk left in the wand.
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How to Adjust the Coffee Amount?
1. Ensure the espresso machine is started and preheated (When light is not blinking).
2. Press and hold 3-5 seconds the Single or Double cup button you want to adjust.
3. When it reached your desired amount, press the Single or Double cup button again.
Reset the default amount: Turn off the machine, but not to unplug. Then press and hold the Single Cup and Steam button 3-5 seconds.
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How to Perfectly Use Portafilter and Spoon?
1. Align the notch in the portafilter with the protrusion in the filter, then insert and gently twist to secure it in place.
2. Fill the single or double filter with 1 or 2 flat scoops of coffee grounds, then use the other end to tamp the grounds.
3. When disposing of coffee grounds after extraction, flip up the small black piece on the portafilter to prevent the filter from dislodging.
4. Twist again to align the protrusion with the notch, facilitating you to remove the filter.
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How to Descale the Espresso Machine?
1. Pour 400ml of pre-made descaling water into the reservoir. Press the Single cup button once and use knob to release about 100ml of hot descaling water.
2. Wait for 30 mins, then finish 3 times with the Double cup brewing process.
3. Pour 400ml of clean water into the reservoir. Finish 3 times with the Double cup brewing process again and release about 200ml of hot clean water.
4. To cancel the descaling warning, press and hold the three buttons (excluding the Power) simultaneously for 3-5s.
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How to Get Better Pressure?
· If the pressure is too low, you can try using a finer coffee grind, adding more coffee grounds to the filter, or increasing the tamping pressure.
· Using finer coffee grounds increases resistance, potentially enhancing water pressure. Adding more coffee grounds to the filter increases the density of the coffee puck, also contributing to higher water resistance.
· Conversely, if the pressure is too high, consider reducing the amount of coffee grounds or lowering the tamping pressure.
Note: Insufficient coffee grounds, too coarse grind, and poor tamping will all result in inadequate pressure, preventing the brewing of the ideal espresso. The volume of espresso will vary depending on the amount of coffee grounds and the different grind levels.