Usage Tips
1. Turn the whisk arrow to point at the the handle arrow, then push the whisk in. We have improved the whisk so that it is easy to hold the whisk at the gap for disassemble or assemble the whisk.
2. Fill the contain with 1/3 milk. Insert the milk frother into the container with a tilted angle. Turn on the milk frother and watch the foam and bubble to form.
3. When the milk is foamy enough, turn off the milk frother.
4. ATTENTION! Turn OFF the milk frother first before taking it out of the milk. This will prevent the milk from splashing.
5. To froth hot milk, it is recommended that the temperature of the milk does not exceed 60°C/140°F.