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45-82% Brix Refractometer
This product is specially developed for measuring the sugar content in concentrated fruit juice, condensed milk, liquefied sugar and jam. Measuring range: 45-82%, with ATC function. It provides critical information to ensure product quality, whether users check or verify product quality after harvest, or control concentration during processing and packaging.

Specifications :
1 . Measuring Range: 45-82%Brix
2 . Minimum Division: 0.5%Brix
3 . TemperatureCompensationRange(ATC) :10°C~30°C
4 . Approved by strict quality and safety standards
5 . Durable and built to last long
6 . Heavy-duty and lightweight with its aluminum construction
7 . Easy to focus and calibrate
8 . Accurate testing results guaranteed
9 . Made with the highest and finest quality of aluminum &rubberthatmakes it lightweight
10 . Cushioned with soft &comfortablenonslip rubber
11 . Equipped with ATC
12 . Extremely easy-to-use and calibrate

Principle of technology:
For example, a sugar meter mainly uses light to cause refraction when it enters another medium from one medium, and the ratio of the incident angle sine is always constant. This ratio is called the refractive index. The content of the soluble substance in the sugar solution is proportional to the refractive index in a normal environment, and the refractive index of the sugar solution can be determined, so that the sugar meter/refractometer calculates the concentration of the sugar.

Operation method: (The scale is used here as an example)
Place a few drops of the sample to be tested onto the main prism, close the daylight plate and check reading.Take the reading where the boundary line of blue and white cross the graduated scale. The scale will provide a direct reading of the concentration.

Calibration:
1 . Open daylight plate, and place 2-3 drops of distilled water on the main prism.
2 . Hold daylight plate