Feature

●MULTIFUNCTIONAL HIGH POT WITH STRAINER- Prepare delicious meals with ease using our asparagus pots. Made from high-quality stainless steel, these pots are designed to prevent splashing and scalding while cooking.
●CONVENIENT STRAINER DESIGN- The built-in strainer basket comes with a handy hook, making it easy to drain oil or remove food. No more hassle of separate strainers or colanders!
●EASY TO CLEAN AND - Crafted with a mirror-polished finish, our stainless steel pasta pots are smooth and easy to clean. The set includes a 304 stainless steel deep fry pot, a strainer basket, and a glass lid.
●VERSATILE COOKING- Our multipurpose pot is perfect for draining and cooking vegetables, pasta, asparagus, noodles, potatoes, broccoli, and corn on the cob. Its steamer basket works on all stovetops, including electric, gas, glass ceramic, and induction.
●PREMIUM KITCHEN ESSENTIAL- Experience the convenience and versatility of our multipots and pasta pots. Upgrade your kitchen with this asparagus pot, pasta cooker, shrimp boil pot, and deep fry pot. Ideal for any cooking enthusiast!

Description


Upgraded Thick Asparagus Pot Our spaghetti pot is thickened steel body, long-term heating does not deform, not broken leakage	Portable Drainer Basket Newly upgraded for convenience and quicker draining of oil and water.	One-Piece Molding, Effective Reduction Of Grease And Smoke The stainless steel pasta pots adopt the straight cylinder process stretching, can fry food, can cook soup

Lets enjoy the food！

Daily Use And Maintenance Instructions

Before Use (Cleaning)	Use boiling water to clean pots and pans, pots and pans in the factory will remain part of the industrial grease, before use need to be boiled on low heat for 13 minutes, and then add detergent for the whole pot to clean, wipe clean can be. If the cleaning is not clean, you can add warm water and detergent to clean again, with fat open the next pot can enhance the non-stick effect.
When Using (Control The Fire)	Avoid high-fire cooking, stainless steel pots and pans with rapid heat conduction characteristics, no need to open the fire, on the one hand, save gas, on the other hand, can effectively reduce the sticking pots, paste pots, but also to avoid pots and pans blackened and yellowed.
After Use (Keep Dry)	Wash and dry thoroughly after each use to avoid food grease residue. Cleaning tools can be used sponge, pazer and detergent and stainless steel special cleaner. It is not recommended to use steel wire ball and stain removal powder and other items to scrub the pots and pans, which will cause the mirror polishing brightness to darken. If there is a paste pot situation, please soak in warm water until warm and soft before cleaning.
Handling of yellowing	1. Pour water and white vinegar into the pot and heat it on the stove. 2. Pour off the water and clean the pot clockwise with a detergent cloth while it is hot. 3. After cleaning, wipe the pot with a cloth.