[Vertical | 3l & 6lb | Package #2]
[Vertical | 3L & 3.3LB]
[Vertical | 2.5l & 5lb]
[Horizontal | 4L & 8lbs | Package #3]
[Vertical | 3L & 6LB | Package #3]
Note: Do not cut the sausage material too large. It is better to use a meat grinder to process the meat.
Details
Smooth Tubes: Smooth plastic and stainless steel material tubes allow the meat filling to pass smoothly and quickly, which improves the efficiency of sausage making.
Air Release Valve: The air release valve allows air trapped in the hopper to escape easily, which makes for a firm and full sausage.
Enlarged Silicone Suction Cups: The four suction cups at the bottom are treated with enlarged to increase stability. The soft silicone material will not scratch the floor or desktop.
Gasket: The gasket is made of soft and flexible rubber, which provides excellent sealing for this enema machine so that the meat filling is not easy to leak out.
Specification
Material: Stainless Steel, Plastic, Silicone
Color: Silver
Way of Use: Hand-crank Type
Stand Way: Horizontal
Process: Polishing
Capacity: 4L/8lbs
Height of PlasticTubes: About 15cm/ 5.90in
Height of Stainless Steel Tubes: About 18.2cm/7.16in
Tubes Diameter: 16/19/22/28mm/0.62/0.74/0.86/1.10in
Gross Weight: 4.5kg/9.92lbs
Barrel Size: 30*12cm/11.81*4.72in
Total Height: 18cm/7.08n
Making Method
1.Mix the meat mixture and seasoning ingredients evenly.
2.Put the marinated meat mixture into the machine.
3.Immerse the pork sausage casing in warm water.
4.Slide one sausage casing onto the stuffing tube. Push the sausage mixture through the sausage machine.
Package List
1*Horizontal Manual Sausage Stuffer
1*Hand Crank
4*Stainless Steel Tubes
4*Plastic Tubes
1*Hand-push Enema Machine
4*Suction Cups
All Accessories Needed for Installation