A covered roaster is the best way to cook naturally dry poultry, such as turkey. With the lid on, the moisture within the confined space will rise to the lid, condense and then drop back down into the bird, keeping the meat moist. Whether youre cooking the Thanksgiving turkey or a weeknight dinner, the right roasting pan makes all the difference.
Webake roasting pans for ovens is ideal for baking sourdough bread, small size of pork roast, a smaller chicken, a breast or a pheasant. It is one inch deeper than other roaster fits your tall pork roast can completely close your lid.