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Daily Maintenance & Warm Tips:
1. After cooking, please move the food to other containers in time, then using warm water and a soft dish-brush and keep it dry after cleaning to prevent rusting.
2. Never scrub a carbon-steel wok with a abrasive detergent, metallic sponge and dont use the dishwasher for cleaning, the oil film on the surface of the pot from being damaged.
3. Please do not store soy sauce, salt and other corrosive substances in the wok for a long time to avoid damage to the wok pan.
4. During cooking, please do not use too high heat to prevent scorching, it is recommended to use medium-low heat to cook, hot pan and cool oil to prevent food sticking to the wok.