Feature

●EXCEPTIONAL DESIGN: Enjoy professional performance with Hard Anodized Exterior, Unsurpassed Heat Distribution–Reinforced witha Non-Stick cooking surface for Professional Results
●PREMIUM COOKING: measurement markings for ease of use, drip free pouring, and flavor lock lid
●EXCEPTIONAL HANDLING: cool grip handles are solid stainless steel riveted handles that stay cool on the stove top and provide a safe a solid grip
●CLEAN UP: easy clean up with hot soapy water and a non abrasive scrub pad
●LIFETIME WARRANTY: Refer to user manual for troubleshooting steps and questions surrounding warranty policies – this product is BPA free


Description

Product Description

No other piece of cookware performs with the versatility of the Cuisinart® Chefs Classic™ Nonstick Hard Anodized saucepan. Whether youre preparing a delicate hollandaise sauce, steaming savory wild rice or simmering a hearty soup, no other pan offers more reliable results. Cuisinart® Chefs Classic™ Nonstick Hard Anodized Cookware features durable hard anodized construction for fast and even heating and measurement markings for ease of use..

Amazon.com

A sturdy medium-sized saucepan is one of the most frequently used pieces of cookware, and this 2-quart pan from Cuisinart will give years of faithful service, lending itself to a multitude of kitchen tasks. The thick, hard-anodized aluminum construction conducts heat evenly and efficiently through the sides as well as the base, ideal for gentle simmering, and the wide shape speeds up the reduction of sauces. A tempered glass lid seals in flavor while keeping the contents visible, and a specially designed rim allows for easy drip-free pouring.

Cuisinart Chefs Classic hard-anodized cookware features an advanced Quantanium nonstick coating, designed for healthy low-fat cooking. The coating is tough enough for use with metal utensils. Even delicate foods like fish can be cooked without sticking, and cleanup is quick and easy. Every pan is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime **against defects. --Simon Leake