Feature(may vary by option.)
●YOU WILL GET:A 14-inch wok,a lid and a spatula.The raw materials of the pot body are selected high-quality single-layer pure titanium plates to ensure health and safety from the source.
●BONUS WITH A LID:We will provide two styles of lids for you to choose from, stainless steel lids and glass lids. You can choose the right lid according to the layout of the kitchen and your personal preferences.
●HEATS QUICKLY & EVENLY:Pure titanium round-bottom wok, has a wide and deep non-stick cooking surface.Ideal for stir frying, steaming, deep frying, boiling, searing & more on a gas.
●LIGHT WEIGHT & EASY TO CLEAN:Easy to use and for a scratch-resistant,non-stick surface.Colleges and universities conduct heat,Light oily smoke,Eliminate the life problems of raising pots, rust, and difficult to manage, and give you a worry-free kitchen.Easy to clean, save time and effort.
●CUSTOMER SATISFACTION: We stand by and believe in our products 100%! If you have any problems with our Wok Pan, contact us and we will find a solution together!
[Silver &glass cover]
[Silver&stainless steel cover]
Description
About us
Create Chinese high-quality kitchenware brands and manufacturer healthy kitchenware products. Guided by customer values, and customer satisfaction as the evaluation standard.
Product name: Pure titanium wok
Material: pure titanium
Color: silver
Diameter: 14 inches
Weight: 3.3 pounds
Pot bottom type: round bottom
Applicable number: 2-6 people
Titanium pot boiling:
●Wash the newly purchased titanium pot with detergent, and then rinse it with hot water to remove impurities such as oil and floating ash.
●Pour clean water into the pot, add a little white vinegar, place it on the stove to boil, turn off the heat, and rinse with hot water to remove impurities such as metal and oil.
●The cleaned titanium pot is placed on the stove again, dry boil to remove the water and turn off the heat. When the pot is warm and less than the cooking oil, spread the cooking oil evenly on the inner wall of the pot; or spread it with lard and place it evenly for 6-8 hours Or longer the effect is better.
Maintenance of titanium pot:
●The ingredients should be thawed, and then poured into the pot to prevent burning.
●Try not to clean with rough tools such as wire brushes, and use sponges as much as possible.
●Wipe dry immediately after washing.
The non-stick of titanium pan:
●Use medium and small fire,after heating the pan for 1-2 minutes, turn to low heat when the temperature is reached, pour in the oil, spread the oil evenly in the pan, and then you can fry fish or other food that is easy to stick to the pan.
●Cool oil cool pot,pour the oil directly into the pot and start heating until the oil in the pot produces Oil streaks and spreads to the edge of the pot, and then the food will not stick when placed.