Feature(may vary by option.)
●✅ [High Quality Stainless Steel] LOLYKITCH stainless steel everyday pan provides high-quality and healthy stainless steel cooking quality and fast heating performance.
●✅ [Efficient, Fast and Uniform Heating] The outer layer is 18/0 stainless steel, which has good heat source compatibility. The middle layer is made of high-quality aluminum, which ensures good heat distribution from the base to the edge, and is easy to maintain temperature control.The layer that touches the food uses 18/8 food grade stainless steel, which is more healthier.
●✅ [Comfort Handle and Glass Cover] The soup pot is equipped with a glass and stainless steel frame cover with a steam outlet to ensure safety. The solid handle is connected with stainless steel rivets, which is both beautiful and practical.
●✅ [Compatible with All Furnaces] The magnetic stainless steel base of the stew pot is compatible with all cooking furnaces, including induction furnace, electric furnace, halogen furnace, gas furnace, Glasstope furnace, outdoor bonfire furnace, etc. Safe dishwasher and oven, up to 500 ° F
●✅[Lolykitch Trust] LOLYKITCH take customer experience and contentment extremely seriously. We strive in providing the highest quality of products to our customers. In the unlikely event of any issues, please feel free to contact us, we will do all we can to assist you!
[5 QT]
[4 QT]
[3.5 QT]
Description
COOKING TIPS AND DAILY CARE
- First Wash the cookware with slightly heated white vinegar, then rinse with warm water and dry the cookware inside and out for initial use.
- Preheat the cookware over low heat first.
- Add the right amount of oil while cooking, no spray oil. (the right amount of oil can provide a good release for your food.)
- Cook over medium heat at most. The tri-ply layer steel is heats up faster and low to medium temps are sufficient for everyday cooking. (High heat often causes food to burn and thus stick directly to the bottom of the pan.)
- Dont move the food too often (build a sear for better release).
- Start with ingredients at room temperature for more even cooking.
- Do not heat an empty pan for a long time (to avoid deforming the pan).
DAILY CARE
- For little messes, wipe clean in warm water or use a small amount of vinegar or lemon to wipe.
- For bigger messes, boil in water and white vinegar for 3-5 minutes, then clean the pan with a rag while it is still hot.W
- arm water and stain removing powder can easily remove the yellowed areas.
- Be sure to dry the pan and the bottom of the pan after each use.
- Avoid detergent residue as it may corrode the surface of the pan.
- Avoid direct rinsing of hot pans with cold water and rapid temperature changes.
- Avoid placing strong acids and alkalis food in the pan for a long time.