Designed for sparkling beverage fans, Spärkel is the most convenient way to make your drink with real flavors and the bubbles you crave.
No CO2 tank = nothing to return or exchange - Spärkel Carbonators come to you!
Made for sparkling water fans. Whatever drink youre in the mood for, make it Spärkel.
With Spärkel, what you bubble up is up to you. Start by infusing some real fruit into your sparkling water - and let your imagination run wild! Weve seen people infuse juice, tea, wine & mimosas, and even cocktails.
You can replicate the taste of your favorite brand-name flavored sparkling water, or come up with completely new recipes! You will be amazed by the new flavors you will discover.
With Spärkel, you don’t have to rely on syrup or artificial flavoring to get the tasty drink you’re looking for - You choose what goes in the bottle - Find new flavor combinations and share them with friends, family, and our online community. You also get to decide how bubbly you want your drinks. Sometimes you’ll want a little - and sometimes you’ll want a lot!
Your days of returning CO2 tanks to the store are over. We send carbonators directly to you!
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Step 1: In a sealed chamber, water mixes with the Spärkel Carbonator, producing CO2.Our carbonators generate CO2 gas naturally when mixed with water. None of the carbonator ends up in your beverage - only the CO2 it creates. - Note: Only Spärkel Carbonators should be used with the Spärkel System. Using carbonators that are not authorized by Spärkel may lead to system deterioration, system failure and safety risks. |
Step 2: Spärkel pressurizes the bottle.The CO2 cycles through the machine and into the bottle to build up pressure up to 80 PSI. Spärkel bottles are specially engineered to withstand great amount of pressure. |
Step 3: Pressure squeezes the ingredients flavor into the drink.At the same time the drink is absorbing the CO2, which will create the bubbles once you open the bottle. Cold liquids will hold carbonation better than warm water. |
Step 4: Enjoy your CO2 enhanced beverage!Not only does CO2 give a nice mouth-feel, but it also lifts aromatic molecules up toward the nose, which is where most of our fine tasting occurs! It also forms carbonic acid when mixed with water, which gives your drink that slight acidic bite that hurts so good! Use filtered water when possible. For the reasons mentioned above, carbonation can sometimes bring out the taste of minerals or chemicals in water. |