How to Use DOWAN Butter Crock?
1 - Wash the crock and make sure the crock is dry, pour cold water into the base of the crock to the waterline.
2 - Press one stick of softened butter (or 1 and 1/3 stick) into the crock one piece at a time and squish the air bubbles out with a spoon
3 - Place the crock into the bottom of the crock. Enjoy your fresh butter.
How to Avoid Butter Falling Out of The Lid into Water:
Make sure to use softened butter when you fill the crock.
Make sure the crock is completely dry before refilling and change the water every 2 or 3 days.
Make sure the water is cold enough. Drop an ice cube into the water if your environment is too hot.
Make sure to press the butter firmly without leaving air bubbles by using the back of the spoon or a knife.