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"The Butter Bell crock is a great invention that provides a perfect way to keep and present flavored butters in a unique and attractive container."
Brennan’s Banana’s Foster Butter Recipe
Whip ingredients together until completely blended. Place mixture into the Butter Bell Crock and serve with your favorite breakfast foods. Especially delicious over pancakes, waffles or freshly baked blueberry muffins.
"The Butter Bell Crock is the traditional way we store and serve butter in France...it keeps butter at its absolute best!"
Roasted Hazelnut Butter Recipe
Allow butter to soften. In a hot 4oo degree oven, roast hazelnuts for 10 minutes. Remove skin after roasting, and coarsely chop them. Mix with the butter and add the lemon zest. Fill the Butter Bell Crock with the flavored butter mixture. Serve with breakfast rolls or with afternoon tea on country breads.
"The Butter Bell crock enhances the taste of fresh, herbal Butter while making a wonderful presentation Piece."
Provencal Butter Recipe
Allow butter to soften. Sauté the rosemary for 15 seconds in a dab of butter; remove and let cool. Mix all ingredients with a wire whisk until well combined. Fill the Butter Bell crock with the mixture and serve with French baguettes or freshly baked sourdough rolls.
"I enjoy the convenience of the Butter Bell crock. The butter is always fresh and delicious and ready to use...a real classic!"
Cranberry Butter Recipe
Finely chop the cranberries. Mix all the ingredients together until well combined, but not so much as the butter mixture is uniformly pink. Place mixture in the Butter Bell crock and serve with waffles or pancakes or any breakfast breads.
Executive Chef, Michel Roussel
Chef de Cuisine, Patrick Jamon
Executive Chef Jean Francois Meteigner
Executive Chef, Hans Rockenwagner
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Step 1Pour 1/3 cup of cold water into the base of the crock. |
Step 2Pack one stick (1/2 cup) softened butter FIRMLY into the bell-shaped lid, pressing out any air pockets. |
Step 3Replace the lid into the bottom of the crock. Your butter is ready for use! |
The Original Butter Bell Crock is a modern version of the authentic French "beurrier." Made from durable New Bone China, the Butter Bell crock safely keeps butter at room temperature. L. Tremain has recreated and improved this method of preserving the creamy texture and delicate flavor that makes our butter desirable and popular.
The Original Butter Bell crock, Antique Collection, Denim Blue - Reactive Glaze | The Original Butter Bell crock, Café Retro Collection, Maraschino Red, Glossy | The Original Butter Bell crock, Café Matte Collection, Aqua | The Original Butter Bell crock, Classic Retro Matte Finish, Ebony | The Original Butter Bell crock, La Fleur Collection, Hand Painted Raised Floral | The Original Butter Bell crock, Specialty Collection, Cow Pattern | |
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Customer Reviews |
4.7 out of 5 stars
7,734
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4.6 out of 5 stars
12,651
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4.6 out of 5 stars
12,651
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4.7 out of 5 stars
2,840
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4.7 out of 5 stars
1,456
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4.8 out of 5 stars
337
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Price | $26.95$26.95 | $26.05$26.05 | $26.95$26.95 | $28.95$28.95 | $39.95$39.95 | $26.95$26.95 |
Easy to use | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Durable | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Giftable | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Recommended by top Chefs | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |