●【 Reliable BPA-Free Airlock 】-All 3 parts of the 3-piece preassembled airlocks are made of PP plastic, which is ordorless and non-toxic. And the airlock grommet is made of silicone, durable and safe. It helps keep food healthy and probiotic, and enable a long time use. ●【 Keep Seal with Grommet 】-There are 12pcs silicone grommets for you to keep fermenter seal-Just drill a 1/2" hole on the lid, and insert the grommet into the lid hole. Then place the tapered tip of the plastic airlock into the grommet hole to make a good seal. ●【 Easy to Clean with Brush 】-The 3 pieces air lock is detachable, and with extra 6pcs mini brushes. You can clean it easily- detach it and soal in bleach water to disinfect, and brush the air valve. ●【 Preserving Orderly with Labels 】-2 sheets blank label stickers for you to mark different fermentation projects. You can write the date you start, and the tips you need attention of the fermentation. Then preserving, fermenting, brewing will be more order! ●【 Wide Application 】-Air locks are ideal for versatile fermentation projects, such as brewing craft beers, preserve foods, wine-making, Kimchi, Hard cider, ferment of cabbage, pickles, sauerkraut, grape juice and so on.
Description
Product Dimension
Airlock Material: plastic
Grommets Material: silicone
Label Stickers: blue, red
Mini Brush Color: yellow, green, pink
Mini Brushes to Clean
With extra 6pcs mini brushes, you can clean the airlock easily- detach it and soal in bleach water to disinfect, and brush the air valve.
Blank label stickers to Mark
You can write the date you start, and the tips you need attention of the fermentation on the blank label stickers.
Package Includes
6 x airlocks
12 x grommets
6 x mini brushes
2 sheets label stickers
How to Use
Drill a 1/2" hole on the lid, and insert the grommet into the lid hole.
Remove the vented cap.
Fill the inside of the airlock body 1/2 way with water.
Then place the tapered tip of the plastic airlock into the grommet hole to make a good seal.
Warm Tips: Sometimes you need check on your fermentation and release pressure by remove the airlock to make it "burp".