Feature(may vary by option.)
●【Non-stick and food-grade material】: The baguette baking pan is made of professional food-grade carbon steel, with a delicate and sturdy rolled edge design, the surface is smooth and does not hurt your hands, very safe, and can be easily demolded, effectively reducing grease adsorption.
●【Standard Size and 4 Holes】: The bread pan mold is 15 inches/38cm long and 13 inches/33cm wide. Each gutter is 1 inches/2.4cm wide. You can efficiently bake four Italian loaves at the same time, fits most ovens, and is suitable for both home and commercial use.
●【Perforated Desigh】: The uniform perforated design at the bottom has better thermal conductivity, allowing the air to circulate freely around the dough, more evenly heating when baking bread, and baking crispy golden brown crust Italian baguette in a faster time.
●【Easy to Clean】: Dishwasher safe, but it is better to wash your hands to ensure longer life. Do not clean with steel wool or other hard tools to avoid damaging the silicone coating. Dry after washing. Suggestion: For better results, brush a thin layer of butter on the bread wave grill rack before first use, then dry with a cloth or kitchen paper.
●【Multi-purpose application】: The french baguette pans can efficiently bake bread rolls, sourdough bread, buns, hot dogs, buns, sub-rolls, chocolate, potato chips, etc. side by side. It can easily deal with daily cooking, family dinners, friends gatherings, afternoon tea, banquets, etc. Spend less time and have more fun. A firmer dough is recommended for this pan. Because very loose dough can get stuck in the perforations of the pan.
[15 x 9.6 ]
[15 x 13 ]
Description
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