Tips for Baking with your “Original Baking Can” Always spray the inside surface of the “baking can” thoroughly with a non stick vegetable oil spray; or you can thoroughly coat the inside surface with vegetable shortening, then put in a tablespoon of flour, tapping and rolling the “baking can” till the inside surface is completely coated. Fill the “baking can” to 2/3rd’s the way full, because the batter will expand upward. Overfilling will cause the batter to overflow and the baking time to be inaccurate. Setting your oven to 375, or about 25 degrees hotter than usual, helps with accurate baking time.
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Test your Loaves To test if loaves are done, put a thin knife down the center of one of the loaves. If it comes out clean, it is done. If it comes out doughy, bake another 5 minutes, and check again. When loaves are done, let them sit for 15 minutes before you dump them out.
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"The Original Baking Can" is HOT! Using hot pads, grab the “baking can” and tap it on the edge of the counter as you turn it to loosen the loaf. With one hand hold the bottom of the can, while dumping it out into your other hand. Gently catch the loaf as if slides out. Set it on its bottom on a towel or clean counter. They will be hot! Use caution! Do not use a knife or sharp object to pry the loaf out. That could damage your “baking can”.
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Tips for Cleaning and Care Always wash the “baking can” prior to first use. Do not use abrasive cleaners, sharp tools or harsh scrubbers on the “baking can.” For stuck on food, fill “baking can” with hot soapy water. Let sit till food is loosened, then scrub off. It is dishwasher safe.
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