Feature
●Made in France. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.
●High performance: Mauviels MHeritage M150B collection is made of two traditional cooking materials: copper and stainless steel, (90-percent copper and 10-percent 18/10 stainless steel). Copper exterior offers superior control, heats evenly and much faster than other metals; stainless steel interior preserves the taste and nutritional qualities of foods and is easy to clean. Thickness of copper is 1.5mm
●Brass Handles. Are traditional and substantial. Offer a very comfortable grip and good balance. Pouring rims on every piece
●Versatile: can be used on all cooking surfaces. Gas, electric, halogen stovetops, and in the oven. It can also be used on induction stovetops with Mauviel induction stove top interface disc (sold separately)
●Care. Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time. For items that are not dishwasher safe, Do not use in dishwasher. Do not use metal utensils on the non-stick cooking surface. The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware. Misuse of your cookware will void your warranty. Bleach will erode the Stainless Steel interior and should not be used on any Mauviel cookware.
●Maximum temperature. Our products have a superb conductivity, so cooktop knobs or controls cannot be used at their 100% heating power; they need to be used at a 60% capacity. It means on a level of 10, 6.
●Dimensions of pan: 13.7-In Paella Pan. Diameter: 13.7-In, Heigth: 2-In
Description
M150 B
- In 1830, in the village called Villedieu-les-Poeles, Mr. Ernest Mauviel established Mauviel1830
- Mauviel1830 caters home cook and commercial businesses
- Still A 100% Family Business. Managed By A Women, 7th Generation. Keeping original values
M150 B or the art of perfection
True innovation, presents models, combining copper and stainless steel, combination which confers the utensil, the cumulated advantages of copper and stainless steel: Perfect thermic conductibility and light maintenance makes it a gem, in culinary technology. A range, perfectly adapted to daily use, its true technical prowess seduces all those who use them, top chefs, alike novices.
M150 B, the cumulated advantages of copper and stainless steel
|
|
|
|
|
|---|---|---|---|
Bilaminated copper stainless steelCopper exterior offers superior control, heats evenly and much faster than other metals. |
Stainless steel interiorPreserves the taste and nutritional qualities of foods and is easy to clean |
Bronze HandlesOffer a very comfortable grip and good balance. |
Perfectly adapted to daily useIts true technical prowess seduces all those who use them, top chefs, alike novices. |
Used by professionals and household cooks throughout the world
|
|
|
|
|---|---|---|
Use and CareDo not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time. For items that are not dishwasher safe, do not use in dishwasher. Do not use metal utensils on the non-stick cooking surface. |
Made in Villedieu-les-Poeles, NormandieCan be used on all cooking surfaces. Gas, electric, halogen stovetops, and in the oven. It can also be used on induction stovetops with Mauviel induction stove top interface disc. |
Perfect thermic conductibilityPolished copper associated to stainless steel, enhances the pleasure to cook. Each piece is handcrafted in France. Available in bronze handles. |
