Feature(may vary by option.)
●High-Efficiency Cooking: Experience the ease of gourmet cooking with our premium manual meat tenderizer. Whether youre working with chicken breasts, steaks, or venison, it handles it all effortlessly, making meal preparation both simpler and more efficient.
●Improve Meat Texture & Flavor: Our manual tenderizer features an optimized blade module design, equipped with 31 large-diameter blades for uniform cutting and efficient tenderizing. 420 stainless steel gears, that are wear-resistant and anti-corrosive, and 0.26" comb spacing to prevent clogging, it ensures a quicker tenderizing process.
●Easy to Clean, Hygienic Maintenance: Our tenderizer machine is designed with a detachable structure, making it easy to clean and maintain hygiene. Simply remove the handle, comb, and top cover, take out the blade assembly, and wash all parts with warm water and a brush for effortless cleaning.
●Safety Guaranteed: Our meat tenderizer incorporates a user-friendly design for comfortable operation. It features a die-cast aluminum body and base, comes with a fixed clamp and a bonus stainless steel clip, and has a higher feed inlet, offering comprehensive safety features that allow you to use it with peace of mind.
●Space-Saving, Versatile for Various Settings: With its compact design, this tenderizer is a space-saver and is versatile enough for various settings. Whether its for a hotel, restaurant, cafeteria, or butcher shop, it effortlessly meets your various needs and fits seamlessly into your workspace.
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Description
High-Efficiency Commercial Manual Meat Tenderizer
Our manual meat tenderizer helps elevate your cooking efficiency, enhances the texture of your ingredients, and makes the cooking process more relaxed and enjoyable. Whether its chicken breasts, steaks, or venison, you can handle them effortlessly, boosting your kitchen efficiency.
Equipped with 31 sharp and precise 420 stainless steel blades, food-grade 420 stainless steel blade combs, and optimized comb spacing, this meat tenderizer ensures no clogging, making meat tenderizing faster and significantly enhancing the work efficiency in commercial kitchens.
With a detachable construction, cleaning becomes a breeze. A few simple steps and warm water are all you need for thorough cleaning. This design not only ensures the hygiene of the equipment, but also significantly reduces cleaning time in commercial kitchens.
Perfectly suited for use in hotels, restaurants, cafeterias, butcher shops, and other commercial establishments. Regardless of your kitchen size, meat tenderizer machine is easy to place and meets your business needs while increasing work efficiency.
