A Healthy Diet Means A Better Life!

This premium stainless steel ham press is going to allow you to create your own sandwich meat using the most natural ingredients! Why settle for store bought, full of unknown ingredients meat when you can make your own homemade sandwich meat using the ingredients you like? Its not only healthier to make your own, you can tailor the ham, meat rolls, corn beef or the other deli meats to your own taste. Its also fun, when you involve the family in your creations. Don’t you want them to eat healthier?

Making Ham Has Never Been Easier!

This pressure ham maker is made of 100% food-grade stainless steel which is durable and rustproof. Features a handy thermometer for maximum convenience. You can finally prepare the most delicious and healthy ham, luncheon meat, roulade, bacon or the other deli meats for your family effortlessly. Just prepare the ham ingredients and season them. Easy and fun to use and might actually cut food costs a little as well. Hurry up and make healthy additive-free ham meat for your family.

TAKE YOUR DELI MEATS TO ANOTHER LEVEL

• The press ham maker allows you to prepare delicious homemade ham with almost no effort.
• For easy and quick ham making.
• Food contact safe.
• Deli meat made at home for a fraction of the cost you would pay at the grocery store.
• No more unknown ingredients in your deli meat!
• Ham maker is made of 100% food-grade 304 stainless steel, which is durable and not easy to deformation.
• Press ham and bacon beautifully.
• Easy to clean, dishwasher safe (except thermometer).
• Features a handy thermometer for accurate temperature control during the stewing process.

SPECIFICATION:

• Package Contains: 1 x Ham Maker, 1x Thermometer
• Material: 304 stainless steel
• Size: Height - 6.7”, Diameter - 4”
• Capacity: 1.3 L (2lbs meat).
• The thermometer range: 0℉~220℉ / -10℃~100℃.

You can get new dishes over and over again with your own imagination and taste.

All you have to do is follow the simple and easy instructions and your loved ones will be absolutely thrilled with your delicious sandwich meat!

STEP1 : Wash and cut the meat into small pieces, add all of the ingredients you like and spices to meat. Give it a thorough mix.

STEP2 : Once mixing is completed place the meat (2lbs/1kg) into the ham maker.

STEP3 : Place cover plate equipped with spring on top of your meat (spring facing up). Pressing on the spring and close lid properly.

STEP4 : Marinate for 24-48 hours by keeping it in fridge.

STEP5 : After the marinating period is complete, place ham maker into a pot, pour water inside the pot. The amount of water supposed to be at the same level or higher than meat.

STEP6 : Cook for 1.5-3 hours (depend on your meat type) in water temp 185℉(85℃).

STEP7 : When meat reaches 170℉(77℃) remove the ham maker from water, cool it in cold water and refrigerate for few hours or leave it for night.

STEP8 : Pour hot water for few second on ham maker chamber to remove meat easily. Slice meat to your desired thickness and ENJOY!!!

Tips:

• Do not leave thermometer inside Ham Press during cooking, it can become hot. Check temperature periodically.
• Do not place ham maker directly on the fire or heating plate!
• Take a knife around outside edge, the meat will slide out.
• There are many recipes to be found on the web and with this tool, you can make a variety of flavored deli meat at home, you can try different kinds of meat, pork, chicken and more.