Feature

●★ Designed for kombucha: Pre and post first ferment (1F)
●★ Accuracy: Kombucha pH testing at 0.5 interval markers
●★ Thick individually cut strips: No cutting or tearing required
●★ Stay healthy: Check the safety of your brew in just 5 seconds
●★ 100 strips: 1-year supply (for weekly brewers)


Description

Our pH strips are designed to test the pH of your kombucha both at the start and end of the 1st ferment

Testing before

For a safe brew that is free from harmful microbes, ensure that the starting pH of your kombucha first fermentation is 4.5 or below
Note: If you need to lower the pH, mix in small amounts of plain white vinegar. Retest until you reach a pH of 4.5 or below

Testing After
The target pH for kombucha that’s ready to drink or bottle is 2.5-3.5. Kombucha Chemistry test strips


Kombucha Chemistry strips are ready to use straight out of the box

✅ No fiddly scraps of test paper to cut to length or tear off
✅ No finger or bench staining to worry about
✅ Just test your booch and drop the used strip in the trash


Each strip measures
- 3.13” total pH strip length
- 2.63” white cardboard
- 0.5” test paper


1-year’s supply

If you brew once a week and test before and after your 1st ferment. This pH testing kit will last you a whole year (allowing for a 2 week brewing holiday)


A clear color chart with 0.5 intervals and pH matches at

0.0
0.5
1.0
1.5
2.0
2.5
3.0
3.5
4.0
4.5
5.0
5.5
6.0