Kick Start Your Kefir Journey
Making kefir at home can be messy and complicated.
Beginners don’t always know what to look for in a kefir grains starter kit.
They grab the first one they see, and get excited to start their kefir journey.
After following the instructions carefully, and waiting a few days for the fermentation process…disaster strikes!
The holes are too small to strain rich, creamy milk. The grains get stuck at the top, leaving a big wasteful mess.
That’s why we designed kefir lids that make the whole process clean and effective.
Start saving money and have high quality food you can’t find at the supermarket.
Our plastic strainer for kefir prevents clogs by offering lids with perfectly sized holes.
The hole diameter keeps both milk and water grains in the jar, leaving you with perfectly strained liquid.
Our lids have an adjustable silicone lid, allowing you to vary the amount of air exchange, while keeping critters out.
All you need are some wide-mouth mason jars, a kefir starter culture and our lids and youll have your very own water kefir starter kit.
Tips and Tricks:
- Use filtered water or spring water for best results. Chlorine or bottled water may have adverse effects on your kefir culture starter.
- Let your milk sit at room temperature before adding the kefir grains.
The longer you let it ferment, the thicker and more sour your kefir will be.
Aren’t sure if you will like drinking kefir straight?
You can use it in smoothies, batters, and other baked goods where milk, yogurt, or buttermilk is called for.
Put your health first without breaking the bank. Start making your own nutritious kefir at home with our kefir lid set.