EVERYTHING YOU NEED TO KNOW ABOUT YOUR SOURDOUGH STARTERIS RIGHT HERE ●Weight of the jar written on the side so youalways know the exact weight of your starter ●"Last Fed On" line, which works with thegraduated date & level band lets you knowexactly when it was last fed and the feedinglevel.
|
NEVER FORGET THE LAST TIME YOU FED YOUR STARTER ●Graduated amounts on the side of the jar. ●Stick-On Thermometer help you to keep yourstarter in the right environment.
|
TEMP CONTROL STRIPS ●Monitor sourdough temps with our durable, water-resistant thermometer strips. Resisting moisture, they ensure accurate readings for an ideal starter environment. ●A starter is best maintained at 70-75°F (21-24℃).
|
IDEAL SPATULA ●Craft the perfect sourdough starter with our perfectly sized silicone spatula. Effortlessly blend and pour for a consistently smooth mix, enhancing your baking with precision and ease.
|