Simple, elegant, functional To achieve a creamy texture, use an avocado masher instead of a fork. The masher allows you to break down the avocados more effectively, resulting in a smoother and well-blended guacamole. Mash the avocados until you reach your desired consistency, whether you prefer it chunky or silky smooth.
|
Freshly Squeezed Squeeze fresh lime juice into the mashed avocados using a lime press. The citrus not only enhances the flavor of the guacamole but also helps prevent the avocados from browning too quickly. Lime adds a zesty kick, balancing the richness of the avocados. Start by adding the juice of one lime and adjust to taste.
|
Freshly Mashed Choose avocados that are ripe but not overripe. Ripe avocados should yield slightly to gentle pressure. If they are too hard, they wont mash well, and if they are too soft, they might be overripe. Look for avocados with dark green, bumpy skin.
|
Simple and Beautiful Season the guacamole with essentials like finely chopped red onion, minced garlic, chopped cilantro, salt, and pepper. Adjust the quantities based on your personal preference. Mix the ingredients thoroughly to ensure even distribution of flavors. Taste and make additional adjustments if necessary before serving.
|