Steamer pot use as a single or two tiered steam pot, for free cooking collocation, cook different foods in the separate containers at the same time, great for pot-in-pot cooking, preserve the nutrients and vitamins, such as steaming rice, vegetables, cornbread, stuffing, meat or fish.
- Insert pans are made from stainless steel to ensure your health is not compromised, stable and highly resistant to corrosion. Secure‑fitting stainless‑steel lid very stable in heat and moisture.
- Perfect for reheating food without sacrificing taste and texture, also use as container for storing food. Reheat multiple items at once and save you time.
- The steaming lid with precision holes, is your go-to choice for steaming vegetables, rice, meat, or fish. Comes with food grade silicon handles for heat resistance.