Feature
●✔️Effortless Baking: Easy-to-use walnut cookie mold maker for foolproof treats. Perfect nuts cookies maker.
●✔️Perfect Halves: Craft impeccable halves with precision, ensuring ideal-sized delights with walnut cookie maker oreshek.
●✔️Durability & Quality: High-quality aluminum alloy, durable oreshki mold maker for lasting performance.
●✔️Affordable Brilliance: Achieve perfection without breaking the bank – fair price for exceptional results.
●✔️Authentic Walnut Delights: Oreshki mold maker for genuine Russian walnut cookie mold maker.
●✔️Sweet Russian Oreshki Pastry Cookie Nuts. The size of the finished walnut 1 1/2 * 1 5/16 inches. It is possible to make 12 halves at one time – 6 walnuts of ideal - medium-size nuts in ready to be filled in with your tasty stuff. Pastry tools.
Description
PetriStor forms for cookies
Using the Petristor mold, you can prepare walnut cookies It’s a favorite among adults and children, especially children… Walnut is made of two absolutely awesome components – brittle shortbread cookie& condensed milk filling. Both tastes great alone, so when you put them together – it’s just out of this world good.
Walnut Cookie Mold 12 Cookie Molds (Oreshek)
Simple steps to extend the life of your updated dishes: When using for the first time, wipe the surface with the soft side of the sponge with detergent, and rinse under warm water! When it dries, apply vegetable oil to the surface. All is ready! Always cook on low and medium heat! This will help to keep healthy items in the food!
- Please wipe the mold with a sponge before first use in case there is any metal dust remaining from the factory casting.
- It is necessary to grease the mold with oil at the beginning of cooking, once.
- Item Weight: 1.9 pounds
- Dimensions: 15.3 x 6.2 x 0.8 inches
- Material: Aluminum
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HOW TO COOK NUTS?
RECIPE:
* Melted butter 200 gm/0.4LB,
*2 eggs,
*Sugar ¾ glasses (150 gm/0.3 LB),
*Salt ¼ teaspoon,
*Vanilla to taste (optional),
*Baking soda 1/2 teaspoon,
*Vinegar about 1/2 tablespoons,
*All-purpose flour 3.5 glasses (455 gm/1 LB),
*Oil (to grease the maker, before baking the first batch of dough only).
PREPARATION:
Mix sugar with salt, vanilla, and eggs. Pour in melted (cooled of) butter. Mix it. Pour vinegar over baking soda (above the mixture, as it will foam and escape from the spoon), and stir it really well. Add the flour (1 glass at a time). Knead the dough on the table. Form little balls. Use a ½ teaspoon measuring spoon, and they turned out to be just the perfect size. Preheat the greased maker. Place the balls into the form. Keep it about a minute and a half on one side, and then about a minute on the other. You can peek during the cooking to see if the shells are getting golden in color. After they are baked, you just open it above the plate and the nut shells fall right out.
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| Walnut Cookie Mold 12 Cookie Molds | Walnut Cookie Maker 16 | Non-stick Walnut Cookie Maker 12 | Non-stick Walnut Cookie (Oreshek) Maker 9 Big | Non-stick Walnut Cookie Maker 12 | |
| Customer Reviews |
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| Price | $24.99 | $24.99 | $32.99 | $31.99 | $32.99 |
| Number of nut halves | 12 | 16 | 16 | 9 | 12 |
| Nut size | N | S | S | L | M |
| Non-stick coating | No | No | Yes | Yes | Yes |