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PRESERVE YOUR FAVORITE FOODDid you know pressure canning is the only method the USDA recommends for low-acid foods? All American Pressure Cookers/Canners make it easy to can fish, meat, vegetables & fruits. |
BUILT-IN SAFETYOur easy-to-read pressure gauge and the overpressure plug help protect you from built-up pressure, and allow it to be released safely. |
QUALITY CRAFTSMANSHIPOnly All American Pressure Cookers/Canners feature an exclusive, precision machined, metal-to-metal sealing system. Positive action clamping locks form a steam-tight seal without any costly-to-replace gaskets. |
Canning Rack 11 ½ Diameter | Canning Rack 12 ¾ Diameter | Handle With Screws | Wing Nut | Pressure Dial Gauge | |
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Customer Reviews |
4.7 out of 5 stars
281
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4.7 out of 5 stars
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4.0 out of 5 stars
13
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4.8 out of 5 stars
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4.8 out of 5 stars
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Price | $14.95$14.95 | $20.95$20.95 | $18.95$18.95 | $11.95$11.95 | $19.95$19.95 |
Description | Keep the jars in your pressure cooker away from direct heat, and jar layers separate | Keep the jars in your pressure cooker away from direct heat, and jar layers separate | Use to place or remove the pressure cooker cover from the bottom | Holds the cover securely on the bottom to prevent steam leaks | Easy-to-read gauge helps you determine when the unit is pressurized and depressurized |
Compatible with canner models: | 915, 921, 925 & 930 | 941 | Fits all | Fits all | Fits all |