Feature

●🍮 AUTHENTIC MEXICAN DESIGN: Our robust aluminum flanera flan mold makes it the best flan pans for baking that perfect rich caramel flan like Grandma used to make it! Como La Abuela lo hacia!
●🍮 FLAN COOKWARE WITH LID: Our round shape flan pan has external dimensions of 10.5 in (26.7 cm) on the longest side by 3.2 in (8.1 cm) tall and has a diameter of 9.6 in (24.4 cm) . This flanera pan has 2.75 quart capacity and comes with a lid to reduce cooking time and provide that creamy rich texture to the flan.
●🍮 HIGH-QUALITY MATERIALS: Our long lasting aluminum flan maker pot design has been proven to last for years and is the most popular design in Mexico and Latin America.
●🍮 IDEAL FOR FLAN PREPARATION AND OTHER USES: Not only would you be able to make delicious flan using oven water bath techniques (Bano Maria) but you would also be able to melt sugar and create that caramel top for the flan using the stove top. You could also use this baking mold to make quesillo, quesillera venezolana, cuban flan, pudding, quiche, lasagna and many other recipes.
●✔️ GREAT VALUE: More than just a flan baking dish, its your key to perfect, authentic flan and versatile cooking. Craft creamy desserts, melt sugar for caramel, and explore various recipes.

Description

flan maker mold flan pans for baking flanera pan Baño Maria brain marie quesillera

Our authentic flan maker mold creates rich caramel flans. It allows water bath cooking for a creamy texture and stovetop sugar melting for caramelized topping. This versatile flan mold prepares various recipes like quesillo, quesillera venezolana, Cuban flan, pudding, quiche, lasagna, and more.

Elevated Flan Experience

Stylish Flan Perfection

Authentic Flan Creations

Unleash Flan Delights

Product Specifications:

External Dimensions: 10.5 in (26.7 cm) on the longest side by 3.2 in (8.1 cm) tall
Internal Dimensions: 9.6 in (24.4 cm) diameter by 2.7 inches tall
Material: 75% Aluminum & 25% Galvanize Steel
Capacity: 2.75 quart

Important: Please do not put water pass the lid during water baths as the lid does not create a water proof seal and water could go inside the Flan Mold. The lid is designed to make the flan cook evenly as this material is great for heat conductivity.

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Enjoy this "Easy Bake Creamy Caramel Flan" Recipe

Prep: 15 Min Cook: 80 Min Yield: 16 Servings

Flan is a popular creamy custard dessert all over Mexico, Spain and Latin America. This Easy Bake Caramel Flan recipe is recognized for its simplicity and superb flavors, so if you’ve never made flan before, now is the time to try!

Ingredients (2 Recipes)

3/4 Cup sugar, 2 Teaspoon Vanilla, 8 Large Eggs (kept at room temperature), 2 (14 ounce) Can Sweetened Condensed Milk & 2 (13 ounce) Can Evaporated Milk

Steps to Make It

Gather all the ingredients & Pre-Heat Oven to 350 F.
Pour sugar in a warm pan over low heat. Constantly stir the sugar while it heats until it browns and turns into caramel (dark-brown liquid). Immediately pour caramel into FLAN MOLD tilting the mold so that the caramel swirls around the inside. Work quickly as the caramel will cool and harden almost as soon as it hits the mold.
In an electric Mixer or with a whisk, blend eggs together. Add cans of condensed milk and evaporated milk and mix. Add two teaspoon of vanilla and blend until blend until smooth.
Pour the custard mixture into the caramel-lined FLAN MOLD, distributing it equally around the mold.
Pour hot water into a baking pan or pot (To preserve the external appearance of your FLAN MOLD use a glass or aluminum pot) to a depth of about 2 inches and place the FLAN MOLD inside to create a Brain Marie or Water Bath. (Note that the water line should not pass to the FLAN MOLD Lid).
Bake the Flan for 1 hour & 20 Minutes at 350 F inside the water bath.
Remove the pan or pot from the oven and take the FLAN MOLD out of the water bath to let cool to room temperature.
Place FLAN MOLD in the refrigerator for an hour or so (until it is very cold).
To serve get a serving dish or Pyrex, remove the lid from the FLAN MOLD and invert the mold in the dish allowing the flan to drop out and the caramel sauce to flow over the custard.

If water stains appear in the exterior of the FLAN MOLD after being used, simply dry the FLAN MOLD and use a dry scotch brite to remove them. Wash with soap and rinse afterward.

Unlock the taste of tradition with our authentic flan mold!

Indulge in the culinary experience with our exceptional High-Quality flan mold, designed to elevate your cooking endeavors to new heights of style and convenience, just like the abuela used to make it. Dont let this opportunity slip away; seize it now and unlock the potential to create culinary masterpieces that are both visually stunning and remarkably convenient.

Be sure to check out our complete product line listed below for more kitchen essentials that will enhance your cooking journey.

flanera para baño maria molde para flan baño maria

Authentic Mexican Products

	Flan Mold with Lid	Flan Mold with Lid	Flan Mold with Lid	Ring Cake Pan	Buñuelos de Viento Mold	Artisanal Molinillo	Tortilla Warmer See Details
Customer Reviews	1,882	577	101	393	584	268	21
Price	$24.99	$32.99	$27.99	$22.99	$19.99	$22.99	—
Material	Aluminum	Aluminum	Aluminum	Aluminum	Cast Aluminum	Solid Wood	Styrofoam
Size	Large	X-Large	Small	X-Large	4.7 inches	14.5 inches	7.8 inches
Usage	Flan	Flan	Flan	Cake / Flan	Bunuelos	Hot Chocolate	Tortillas / Pancakes
Country or Origin	Mexico	Mexico	Mexico	Mexico	Mexico	Mexico	Mexico
Authentic Mexican Design	✔	✔	✔	✔	✔	✔	✔