Why do you need a burger press patty maker?

1. Same Size Patties

No matter how hard we try to make uniform patties with your hands, we cannot achieve the perfect uniformity a burger press brings to the table. Each patty will be the same size and diameter, which is especially helpful if were making more than one hamburger.

2. Ideal Weight

Since the ring inside the burger press comes in measurable sizes, we can choose our patty size easily.

3. Easy To Clean and Maintain

Once we’re done making delicious burgers, we can easily clean the shiny surface of this burger press. And since its small, we can store it easily in a cabinet or a drawer.

4. More Compact Patties

Many people face a significant problem while serving burgers: the cooked patties keep breaking down and making a mess.

We want the meat to stay set and do not need add-ons like egg yolk or bread crumbs to hold the meat together.

The beef would stay pure and set if we use the burger press, offering the most natural taste.

5. Eliminates The Need to Use Hands

Many people aren’t aware of the fact that handling meat with hands can make it mushy. Our hands are usually warm, and once we use them to assort meat, the temperature melts the fat particles and degrades the quality of the meat.

Ideally, a hamburger patty needs to be prepared using cold tools to keep the meat from getting mushy. So a burger press can be a perfect option.