BLB promote traditional handicraft culture, embodies the attitude towards origin, nature, health, exquisiteness.

Traditional handicraft, not only a unique shape, but also has cultural meaning.

Lame random delivery! Create a nice opening of the crust during baking, brings out the bread baker’s artistic talent, allowing a unique signature.

Use the included plastic scrapper on the basket to easily remove dough, also use it to split the dough in parts for proofing.

Easy to clean with this small brush , cute and lovely, but very useful

1. Made your dough, fold the dough many time and rise.
2. Use the included plastic scrapper on the Banneton basket to easily remove dough, also use it to split the dough in parts for proofing.
3. When your dough is ready for shaping and final proof.
4. Prepare your Banneton, rub the inside of the basket with flour to help prevent the dough from sticking.
5. Place the dough in the Banneton basket
6. Cover refrigerate, wait and let it final rise.
7. Turn your dough out of the Banneton, you will get the traditional spiral ring pattern on the surface of the dough.
8. Score the dough with a scoring knife, create a nice opening of the crust during baking, brings out the bread baker’s artistic talent, allowing a unique signature.
9. Place in the baking tray straight into a hot oven to bake, Banneton is for proofing only - do not use the Banneton in the oven for baking!
10. Place on a rack and let fully cool down before serving!