Feature(may vary by option.)
●【Tri-Ply Construction】Made with a responsive aluminum core bonded together with 2 layers of durable, stainless steel all the way around for maximum durability and fast, even heat distribution (We always recommend to heat up the pan to the appropriate temperature to make the pan perfectly non-stick.
●【High Sides Design with Tempered Glass Lid】Features high, straight sides to assist with stirring a smaller surface area to hold heat and limit evaporation - perfect for making sauces or heating liquids. The tempered-glass lid let you see food while its cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve.
●【Cool Touch Double Side Handles】Secured with double side stainless-steel handles to ensure a safe grip and balance while providing cool touch handles.
●【Suitable for All Stove】Works on all cook stove tops, include induction, gas, electric, halogen, glass, and ceramic. The high quality stainless steels and the aluminum core make it dishwasher-safe and oven-safe up to 500°F. We always recommend to follow the included instruction for seasoning and maintaining the pan properly.
●【Your Reliable Cookware Partner】All the Cookware from Lolykitch in PFOA-Free,SGS Certified. Each pan and pot from Lolykitch heats quickly and spreads heat evenly because of our High-Control level of materials. We insist on upgrading the quality.
[5-QT Steamer Set]
[8-QT]
[5-QT]
[5-QT Hybrid]
[3-QT]
Description
LOLYKITCH 8 Quart Stainless Steel Stock pot with Lid is perfect for everyday family cooking, is an essential piece for making quick dinners for the family. Stockpot great for delicious stocks, complex stews, easy pasta, and dozens of other things, as pasta, stews, soups, salads, chili, lobster. Discover the gourmet chef in you with these healthy & efficient & beautiful stockpots.
LOLYKITCH Whole Clad 3 Ply Stainless Steel Stock pot with Lid
8 Quarts
LOLYKITCH Cookware is premium cookware that features the finest materials, whole clad three layer bounded construction, with one layer of thick aluminum core sandwiched between 18/8 stainless steel and magnetic stainless steel layers, constructed for unsurpassed durability and performance, heats quickly and spreads heat evenly, and no reacting with food to alter natural tastes, healthy for daily cooking use.
- Whole clad tri-ply stainless steel construction
- See-through tempered glass lid with steam vent
- Compatible with all stovetops, including induction
- Large capacity size: 8QT with 10.25 "* 10.25" * 7“
- Dishwasher safe
- Oven safe to 500°F
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Whole Clad Tri Ply Stainless SteelThe whole clad structure eliminates hot spots and ensures heating up rapidly and evenly across the bottoms of pots and all the way up the sides. |
See-through tempered glass lid with steam ventThis Stock pot for cooking is equipped w/ see-through tempered glass lid w/ vent hole that allows steam to escape. It effectively distributes & retains heat for even cooking w/ 500° F max temperature except glass lid |
Durable Strong HandlesThe economic stainlesssteel riveted handlesallow for comportableand secure carryingaround the kitchen. |
FAQ
Q: How to remove stains?
A: - Calcium in your water may leave a multicolored stain. This is from a harmless deposit and can be removed with a little warm vinegar.
- Certain foods such as pasta or oatmeal may leave a light residue or cloudy appearance.
Q: How to remove stubborn residue?
A: - When food is burned in the pan, a stubborn black residue may remain. If soaking does not loosen it, add water to a depth of one inch in the pan, then add a tablespoon of dishwasher detergent (a non-lemon product). Bring to a boil, reduce heat and simmer for 15 minutes. Let cool in the pan, then drain and rinse. Loosen the residue with a sponge or plastic spatula. Repeat if necessary.
- Stains on the outside bottom (not sides) of pans can be removed with an oven cleaner. Follow the manufacturers directions and spray or brush the cleaner on only the outside bottom of the pan. If the directions call for using the cleaner in a warm oven, heat the pan before applying the cleaner. Rinse thoroughly after cleaning.
CAUTION: Detergent fumes can be irritating. Carry out this procedure under a hood with an exhaust fan or in a well-ventilated room.
Q: How to remove burner stains?
A: Stains on the outside bottom (not sides) of pans can be removed with an oven cleaner. Follow the manufacturers directions and spray or brush the cleaner on only the outside bottom of the pan. If the directions call for using the cleaner in a warm oven, heat the pan before applying the cleaner. Rinse thoroughly after cleaning.