Feature

●Make delectable, crispy-edged, round waffles on your stovetop or grill and crown them with butter and syrup or fruit
●Cast iron lasts longer, heats more evenly and holds the heat better than aluminum
●Special hinge design allows two halves to detach for cleaning and double-rimmed edge reduces dripping
●Tips from our video: To reduce sticking: pre-heat your waffle iron in a 350 degree oven before using. Re-season as directed with liquid vegetable oil.
●Makes 7 inch diameter waffles. Oven gloves are recommended for flipping and handling this solid, 8 pound non-electric appliance.


Description

Make delectable, crispy-edged, round waffles on any stove or grill and crown them with butter and syrup or fruit. Personally designed by Galen Lehman in response to customer inquiries, this waffle maker is made with a double rim that effectively ends dripping! Plus, cast iron lasts longer, heats more evenly and holds the heat better than cast aluminum. Pre-seasoned with soybean oil and ready to use. Makes 7"OD waffles. Special hinge design - two halves detach for cleaning. Seasoning instructions included. Works best on gas, also works on electric (but not "induction" or smooth glass cooktops). Dimensions: 5"L iron handle, 14"L overall, 8 lb. Need to re-season your cast-iron cookware? Lightly coat inside and outside with only liquid vegetable oil. Make sure to get all the corners. (Do not use butter, margarine or solid vegetable oil).Origin: China.