Ooni began with a quest for authentic pizza, the type with perfectly crisped toppings and a leopard-spotted crust. Since 2012, they’ve been empowering people with the knowledge and tools needed to make awesome pizza at home. They strive to nurture a deep-rooted love of pizza while making great, home-cooked pizza possible for everyone, anytime and anywhere.
850˚F - the temperature you need for crispy on the outside, chewy on the inside perfect crusts.
Flame-cooked flavour, perfectly cooked toppings and crisp stone-baked bases.
Ooni ovens preheat in just 20 minutes and bake professional-quality pizza in 90 seconds or less.
Ooni is a Certified B Corp and 1% for the Planet member
Powerful and portable, Ooni Karu family offers fuel flexibility so you can make authentic, stone-baked pizza from anywhere in just 60 seconds.
Ooni Koda family is powered by gas so you can get your oven up and running fast. In as little as 15 minutes, Ooni Koda ovens can reach up to 950 °F.
Cook epic 12-inch, wood-fired pizza in as little as 60 seconds with this ultra-portable, hardwood pellet-fueled oven.
Designed for both indoor and outdoor use, Ooni Volt Electric Pizza Oven lets you cook epic 12” pizzas in just 90 seconds.
Compare our pizza oven range and find the one that suits your cooking style.
Our bamboo and aluminum peels streamline pizza-making in any Ooni or conventional oven.
Care for, clean and use your oven in true Ooni style with our range of accessories.
Become a true Pizzaiolo and master cooking with your Ooni pizza oven with our videos and blogs.
A whole host of recipes to level up cooking with fire from quick dough to holiday spreads.
Buying an Ooni oven means you’re joining the Ooni family. With our ever-expanding network of retailers and teams all over the world, we have community members in over 33 countries and counting. Share recipes, get tips, troubleshoot, or just have a chat with community members from all over the world.
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