Feature
●Perfect Pizza - Our Pizza Turning Peel features a perforated design, ingeniously shedding excess flour to reduce burning and bitterness at the bottom, while enhancing ventilation for a crispier crust. The unique design allows steam to escape quickly, delivering the perfect pizza experience.
●Sturdy and Durable - Crafted with hard anodized aluminum technology, the surface is scratch-resistant, resistant to drops and rust, and durable against corrosion and wear. Unlike regular aluminum alloy pizza peels, our product is more robust, providing you with reliable and long-lasting use.
●Smooth Surface - The lightweight and non-stick surface design of this Pizza Turning Peel allows it to slide effortlessly during pizza making, enabling you to rotate it like a professional chef. Your pizza-making process will be smoother, ensuring a perfect outcome every time.
●Safe Cooking - With a thoughtfully designed handle length, you can easily bake delicious pizzas in the oven without getting too close to high temperatures. We prioritize your safety, making cooking more enjoyable and effortless.
●Easy to Clean - Designed for hassle-free maintenance, our Pizza Turning Peel requires only handwashing. Keep it pristine effortlessly after each use, ensuring convenience and longevity for your pizza-making adventures.
Description
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Hard Anodized Aluminum CraftsmanshipCompared to alternative aluminum crafting methods, hard anodized aluminum craftsmanship significantly minimizes scratches during everyday use, ensuring both a lasting aesthetic appeal and an extended lifespan for the pizza peel. |
Food-Safe AlwaysMade using high-quality food-safe aluminum, this pizza peel is safe to use during culinary tasks. Its smooth surface, ample weight, and thickness withstand repeated washing without bending or breaking if accidentally dropped. Additionally, the round design provides optimal shaping for baking, allowing for effortless use inside the oven. |
Perforated DesignExcess flour can be separated from the pizza through the perforations, reducing the amount of flour sticking to the bottom and preventing it from burning. This ensures a perfect crust for your pizza |
