●Removes air pockets in natural, collagen and fibrous casings to prevent bursting during cooking ●5.5 inches long, 3 sharp prongs ●Stainless steel and durable ABS resin ●A must have tool for any DIY sausage stuffer ●Made in USA
Description
Whether you are a hobbyist or professional sausage maker, its important to remove air pockets that form under natural, collagen and fibrous casings after stuffing. Using a pricker creates small perforations, allowing air to be released, preventing your sausage from bursting or spoiling.
We’ve been making and selling this sausage pricker product for over 45 years now! The Sausage Maker Inc. continues to be the trusted name for all your sausage making needs. Our meat processor customers consider this pricker to be an essential product in their arsenal of sausage making tools.
Made here in the U.S.A. Injection molded from a durable resin and fitted with three incredibly sharp, small diameter needles. This is the tool that many of our competitors have imitated, but no one can quite copy. Just toss it in a kitchen drawer and it’ll last you a lifetime.
Product details
Is Discontinued By Manufacturer
:
No
Product Dimensions
:
5.5 x 1.15 x 0.65 inches; 1.6 ounces
